Sour Soup Paste

Ingredients of the Sour Soup Paste: 

Lemongrass, tamarind juice, dried chili, garlic, shallot, turmeric, galangal, kaffir lime leaf, palm sugar, fish sauce, salt, cane sugar, chili oil, sunflower oil

How to cook Beef Sour Soup: 

Ingredients: 

• sour soup paste 1 pack 80g
• beef 800g
• water convolvulus 1000g
• fish sauce or fish paste 30g
• holy basil 200g 
• coconut milk 200ml 
• cane sugar 5g
• water 2000ml
• cooking oil 10ml

How to cook: 

1. Heat the pot and pour a little bit of cooking oil, then add the sour soup paste, stir until it smells good. 
2. Then put the beef meat in stir with the paste then add the fish paste or fish sauce, cane sugar and half of the coconut milk and steam it for a few minutes. Then add some water and the coconut milk that's left and add the water convolvulus. When the water convolvulus is cooked add the holy basil and taste it for the flavor.