Satay 8 Spices Blend

Ingredients for Chicken Satay (delicious skewers): 

5 tsp satay spices 

700g chicken(diced)

1 tsp vegetable oil

2 tsp soya sauce 

150g coconut milk 

How to cook: 

In a bowl, mix satay spices, vegetable oil, soya sauce and coconut milk into a paste. Marinate the chicken with the paste for 30 minutes. Thread meat on to bamboo skewers. Grill for 2-3 mins each side, turn and baste often with the remaining paste. Serve with rice or bread.