Premium Fish Sauce

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Cambodian fish sauce, known locally as "teuk trey," is a condiment in Cambodian cuisine. It is crafted from fermented fish, typically anchovies, mixed with salt and water. The resulting liquid is aged for several months, developing a complex and rich flavor profile with a perfect balance of salty, sweet, and umami notes.

Our versatile sauce is used in marinades, dressings, and dipping sauces, enhancing the taste of various dishes, from grilled meats to fresh salads. Its deep, savory flavor and distinctive aroma make it an essential ingredient in authentic Cambodian cooking.