Lok Lak Pepper Sauce

Ingredients for Lok Lak Beef (famous Cambodian dish): 

5 tsp lok lak spices

700g beef(diced)

2 tsp vegetable oil

2 tsp soya sauce 

2 tsp ketchup

1 tsp palm sugar or brown sugar

5 cloves of garlic(crushed) 

2 limes

How to cook: 

Marinate the beef with soya sauce, sugar, ketchup for 30 minutes. Heat the vegetable oil in a wok, fry garlic. Add the marinated beef and continue to stir-fry for 5-7 minutes. 

For the dipping sauce: combine lok lak spices with fresh lime juice. Serve the beef with the dipping sauce, over lettuce leaves, sliced tomatoes, onions and cucumbers, accompanied with steam rice or French fries.