Kampot Black Pepper

Known as the "king of pepper," Kampot is strong, yet delicate. Intensely spicy, yet mildly sweet. It has hints of eucalyptus and mint, yet is distinctively peppery in taste and aroma. The only way to discover all of the depths of this amazing spice is to try it in your own cooking.

In Cambodia, where Kampot pepper is grown, the peppercorns are often combined with garlic and spring onion to create a range of seafood dishes. Pair this spice with crab, prawns or your favorite fish to bring the taste of South East Asia to your own home.

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