Green Tea Kalamansi

Harvested in the highlands that run along the border between Cambodia and Vietnam, this green tea combines its soft bitterness to the citrusy temper of Kalamansi to give a refreshing and fruitful taste to this simple yet sublime composition.

Usage:

1-3 min 80 degrees add 2 tablespoons of tea mix in a teaball then dip it into hot water and allow to infuse for one to three minutes. 

Tip: Add a spoon of honey to balance bitterness of the green tea. Keep in a dry fresh place.