Fried Rice Sauce

Ingredients of the Fried Rice Sauce: 

Ketchup, soya sauce, chili sauce, cane sugar, palm sugar, salt, black pepper, corn oil, water 

How to cook Fried Rice with Seafood: 

Ingredient:

• fried rice sauce 1 pack 80g 
• rice 1600g 
• vegetables for fried rice300g
• 6 eggs
• shrimp 150g
• small octopus 150g
• cooking oil 15g
• spring oil 10g 
• deep fried garlic 10g

How to cook: 

1. Heat the cooking pan then pour in the cooking oil and break the eggs, stir it all.
2. Then put in the seafood stir it, then add the fried rice vegetables and the white rice. 
3. Lastly add the fried rice sauce and stir it all together with the other ingredients, then put in the spring onions and the deep fried garlic. And it's done.