Curry 9 Spices Blend

Ingredients for Chicken Curry (traditional Cambodian dish): 

3 tsp curry spices 

500g of chicken 

1 liter of coconut milk

100g shallots(chopped)

100g green beans

200g onions

200g carrots

400g potatoes

How to cook:

Heat a glass of coconut milk, the curry spices and shallots in a saucepan, for 10 mins. Add the chicken and cook until the sauce thickens. Add carrots, potatoes, and cook for another 5 mins. Pour in the remaining coconut milk and cook until boiling. Add green beans and onions. Boil for approximately 20 minutes. Add salt to taste. Serve hot with rice.