Chai Detox

An ancestral recipe upgraded with traditional medicinal herbs from Cambodia. Selected for their refreshing tastes. Lemongrass and Phlai bring a citrusy elevation to delicious earth tones of Chai.

Usage:

5-10 min add 2 tablespoons of tea mix in a teaball then dip it into boiling water and allow to infuse for five to ten minutes.

Tip: You can also boil this blend directly in a pan filled with haft water and haft milk.

Ingredients:

Black tea, lemongrass, ginger, cinnamon, cardamom, nutmeg, star anis, clove, phlai. Keep in a dry fresh place.