Black white and red pepper Kampot

This pepper treasure from Cambodia can retain its authentic flavor even though it has traveled halfway around the world by being inside our glass containers.

You'll find black pepper, also known as the black gold of Kampot. These sun-dried dark berries are an invaluable aid in the preparation of dark meats, sauces, soups, or pasta.

White peppercorns, known as the champagne of peppers, will completely change the way you think about the taste of peppercorns. White pepper delivers a subtle yet intense flavor experience that pairs well with light meats and dishes with a creamy base.

Finally,  a red whirlwind of the most exotic pepper flavors. Red pepper completely defies everything you've ever known about the taste of pepper and is surprisingly great in desserts or mixed drinks.

The peppercorns exported to your table come from small family farms that approach pepper cultivation with integrity and traditional practices that have been used in the area for hundreds of years. We buy pepper from them under the fairest possible conditions. The kernels go through multiple inspections during the export process, ensuring that the most authentic flavor and aroma from Cambodia reach your table.