Ferminted soy bean BTB – សៀងផ្អែមសហគមន៏សំឡូត 1kg

A lot of soybeans are planted by farmers Samlot district, where originally rich of fertile land. Tone of raw soybeans have been exported to neighboring countries. Seeing this potential, CARITAS organization and other development agencies provide technical training to the Samlout community to process this raw soy bean to fermented ones with the most hygienic and very tasty.
HOW TO USE:
Directly eat with porridge or grilled/fried meat Ginger, fermented soybean Fried soybean with pork Can use up to 3 months Should keep in the fridge to enjoy its freshness.