AMOK Powder Khla- ម្សៅអាម៉ុក​ កំប៉ុងវែង25g

Ingredients of the Amok paste: lemongrass, kaffir leaves, turmeric, fingerroot, garlic, red onion, dried chili, palm sugar, fish sauce, chili oil, sunflower oil

How to cook Fish Amok

Ingredients:

Amok paste 1 pack 80g
Coconut paste 150ml
Water or Soup 50ml
Fish​ 300g
Mushroom 100g
2 Egg yolks
Onion 100g
Some noni leaves
How to cook:

1. Boil the fish (only the meat) 50% to deodorize and make the fish meat hardens

2. Heat the pot, then add a little bit of​ oil and add in the amok paste, then add half of the coconut paste, onion, and mushroom; mix well.

3. Put in the fish meat, add fish sauce, sugar then some water or soup and the other half of the coconut paste that’s left. Lastly, add the noni leaves and the egg yolks. Taste it for the last time, then it’s done.