ORGANIC KAMPOT WHITE PEPPER
Consists solely of the seed of the ripe fruit of the pepper plant after the thick darker-colour skin. Obtained by soaking the black/red berries in water, and the naked seed is dried which become While pepper. Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste. It finds occasional use in other cuisines in salads, light-colour sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present, resulting in a different overall flavour.